Leaf identification guide

Chile Coco Palm

Jubaea chilensis

Chile Coco Palm is a massive feather palm endemic to Chile, known for its thick trunk and edible coquito nuts. It is one of the hardiest palms. Also known as Chilean wine palm, Coquito palm.

Scientific nameJubaea chilensis

Native rangeCentral Chile

Mature sizeUp to 25 m tall

Leaf traitsLarge pinnate fronds are 2–4 m long and carry many narrow, rigid green leaflets along a central stem.

How to identify a Chile Coco Palm leaf

Large pinnate fronds are 2–4 m long and carry many narrow, rigid green leaflets along a central stem.

Where it grows

Chile Coco Palm is native to Central Chile.

Seasonal interest

Evergreen foliage and clusters of small, edible coquito fruits provide year-round interest.

Safety note: Nuts are edible when properly prepared; plant parts are generally non-toxic.

Can a photo identify this tree?

A photo can provide a useful starting point, especially when the leaf is sharp and well lit. For a reliable identification, compare the result with the leaf edge, lobe pattern, vein structure, bark, buds, fruit, and the tree's location.

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