Tree Leaf IdentifierChile Coco Palm
Jubaea chilensis
Chile Coco Palm is a massive feather palm endemic to Chile, known for its thick trunk and edible coquito nuts. It is one of the hardiest palms. Also known as Chilean wine palm, Coquito palm.
How to identify a Chile Coco Palm leaf
Large pinnate fronds are 2–4 m long and carry many narrow, rigid green leaflets along a central stem.
Where it grows
Chile Coco Palm is native to Central Chile.
Seasonal interest
Evergreen foliage and clusters of small, edible coquito fruits provide year-round interest.
Safety note: Nuts are edible when properly prepared; plant parts are generally non-toxic.
Can a photo identify this tree?
A photo can provide a useful starting point, especially when the leaf is sharp and well lit. For a reliable identification, compare the result with the leaf edge, lobe pattern, vein structure, bark, buds, fruit, and the tree's location.
Check similar leaves
Compare more than one feature and photograph the twig or attached fruit when possible. Use a regional field guide to check lookalikes.
Related species
Compare leaf features
Sources and further reading
Prepared by Tree Leaf Identifier. Source: app catalog and linked references. Guides are prepared by the app team; no independent botanical review is claimed.